Fried Tibetan Doughnut Hot in Tibet
As 2014 Losar approaches, fried Tibetan doughnut becomes a heat at the food department in supermarkets in Lhasa. As a ritual New Year dessert, it remains a loving pet for both sellers and buyers. Fried Tibetan doughnut, known as “Kasai” in Tibetan, is a traditional Tibetan dessert made of flour and butter. Fried in…
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