Tibet’s Wine Culture

Feb 18,2014 / by

Tibet's Wine Culture

 

Wine culture of a nation goes far beyond the alcohol itself: the ritual, the wine set, the toasting song, each stems from but transcends the drinking material, and above all, the making of wine.
Tibetan wine brewing history traces back to the Tang Dynasty when Princess Wencheng brought Han winemaking technology to the ancient Tibet Empire, according to folklore saying. While archeological record says it is even early than that.
Dating back to the ancient Tibet, there were five commonly drunk wines for the masses, wheat wine, gripe wine, rice wine, highland barley wine, and a one particular variety for the aristocracy called honey wine.

So if you’re ready to an Adventure Tour to Tibet

1.) enjoy the mind-blowing Himalayas

2.) trek to the foot of Mt. Everest, the world’s summit

3.) explore mysterious Tibetan Buddhism

4.) appreciate the beauty of holy Tibetan lakes

5.) experience divine kora around holy Mt. Kailash

6.) witness exotic Tibetan culture

7.) taste Tibetan, Nepali, Indian cuisine

8.) look for a paradise of photography

9.) have safari on the roof of the world

Then Let’s Get Started with Our Local Tour Experts

Tell Us your Tibet Travel Plan

Related posts

〈Previous Post

Next Post〉

Have a Question? Ask below or call +86 28 85552138

Question Summary*

Details*

SUBMIT

Please fill in your contact information, we will send you the answer by email

SUBMITCancel

0 Comment ON "Tibet’s Wine Culture"