Tibetan Yoghurt and Shoton Festival
The Tibetan diet consists of mainly barley, processed into flour and used for things like tsampa, vegetables, soups, noodles, and the unforgettable yoghurt. Known in Tibet as “sho”, it is part of the staple diet of the Tibetan people, and is so popular it even has its own festival. Origins of Tibetan Yoghurt Yoghurt itself…