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Origin of Tibet Shoton Festival As one of the largest and most popular festivals in Tibet, the Shoton Festival actually dates back to around the 11th century, at a time when Buddhism in Tibet was recovering from the fractured period of the 9th to 11th centuries in the Tibetan Empire. The Indian lama, Atisha, was…
The Tibetan diet consists of mainly barley, processed into flour and used for things like tsampa, vegetables, soups, noodles, and the unforgettable yoghurt. Known in Tibet as “sho”, it is part of the staple diet of the Tibetan people, and is so popular it even has its own festival. Origins of Tibetan Yoghurt Yoghurt itself…
The Shoton (Sour Milk Drinking) Festival takes place in the early days of the 7th Tibetan month. This turns out to be the most lively festival of the year. During celebrations, the Lhasans visit lingka woods. On the 30th day of the 6th Tibetan month, the Buddha Painting Displaying Festival is held in the Zhaibung…
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