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Sherpa is an ethnic group belonging to the hill areas of Tibet, Nepal, Bhutan as well as India. They are the peoples of the Himalayas. Sherpa is a Tibetan term meaning eastern people (Sher = east and pa = people). The use of the word Sherpa as a surname is but an outcome of a…
Tibet is a land of customs and traditions. Woven in its air is a deep sense of spirituality that never fails to enamour the inhabitants as well as the tourists. Tibet is known for its unique rituals, distinct belief system and religious accessories that Tibetans use to worship and pray. Thinking about Tibet, the first…
In Tibet Autonomous region, there are seven prefectures and the Nagqu prefecture is the largest administrative division of the Tibet Autonomous Region. It has an area of 450,537 square kilometers with a well constructed and facilitated airport and a railway. The airport, Nagqu Dagring Airport is considered to be world’s highest altitude airport, standing at…
Nimu or Nyemo, in Tibetan language means ‘wheat’. With an area of 3275 square kilometers and the average altitude of 4000m, above sea level, it is located in the western side of the central point of Lhasa. There are various rivers that border this county. On the northern bank of river Yarlung Tsangpo, this county…
Tibet is known for the strong position of tradition, old culture and religion in everyday life of Tibetan. You can see this aspect of Tibetan life in the streets of Lhasa but as you go more rural areas, you will feel its influence more. Although modern life and Chinese immigrants brought a lot of change,…
The art of Tibetan masks forms part of the traditions of Tibetan culture, and is steeped in history. The masks, which are traditionally used in Buddhist festivals, and date back to before the 6th century. Significance of Tibetan Masks Tibetan masks often embody the wrathful deities of Tibetan Buddhism, and are meant to drive fear…
One of the most important aspect of life in Tibet is the strength of tradition and Tibetan Buddhism in everyday life. Buddhism was introduced to Tibet in 7th century and became the state religion in 8th century. This late diffusion Buddhism melted into an already rich and unique culture in this high plateau and Tibetan…
The Tibetan diet consists of mainly barley, processed into flour and used for things like tsampa, vegetables, soups, noodles, and the unforgettable yoghurt. Known in Tibet as “sho”, it is part of the staple diet of the Tibetan people, and is so popular it even has its own festival. Origins of Tibetan Yoghurt Yoghurt itself…
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Ngari region in the western Tibet is the horizon of the sky for Tibetans. The region also has a very high spiritual important as the holy Mount Kailash here is believed to be the centre of the world and the Lake Manasarovar is considered to be the mother of all holy lakes. Ngari was once…
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