Air Dried Beef for New Year

Nov 11,2013 / by

Air Dried Beef for New Year

It’s a tradition for Tibetans to eat air dried beef in Tibetan New Year. Many Lhasa citizens will begin their festival preparations like making air-dried beef. Lots of chunks of yak meat for sale are against the fence of Tuan Jie Xin Cun community of Cheng Guan district. “Every chunk of air-dried beef costs over 1,000 yuan. It’s a Tibetan tradition to make air-dried beef before the new year. It makes the atmosphere of Tibet New Year stronger.”said Dorje who lives in Tuan Jie Xin Cun community and has made ten chunks of beef this year.

 

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