Tibetan Barley Wine

Nov 18,2013 / by

Tibetan Barley Wine

 

Known as Chang, Tibetan barley wine is brewed from fermented barley grown on the highland. The wine is mild, slightly sweet and sour and contains little alcohol. The taste of alcohol differs from one to another due to the brewing method and duration. It is a very popular alcoholic drink in Tibet.

So if you’re ready to an Adventure Tour to Tibet

1.) enjoy the mind-blowing Himalayas

2.) trek to the foot of Mt. Everest, the world’s summit

3.) explore mysterious Tibetan Buddhism

4.) appreciate the beauty of holy Tibetan lakes

5.) experience divine kora around holy Mt. Kailash

6.) witness exotic Tibetan culture

7.) taste Tibetan, Nepali, Indian cuisine

8.) look for a paradise of photography

9.) have safari on the roof of the world

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