A bite of Tibetan Cuisine

A bite of Tibetan cuisine

 

As the second season of the documentary “A Bite of China” premiered in China, Tibetan cates that appeared in the film also caught audiences’ eyes.

Owning a history of over 100 years, now tea houses majoring in sweet tea has been densely covering Lhasa city, providing unique leisure time for more and more local residents, as well as foreign tourists coming here specially to enjoy a moment of leisure.