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How Tibetans in Shigatse Celebrate Tibetan New Year

Tibetan people in Shigatse would celebrate new year for twice, even three times, Tsang New Year or Farmers’ New Year, Chinese New Year and Tibetan New Year. The last is the most grandest. Let’s see how Tibetans in Shigatse celebrate Tibetan New Year.  

 

Shigatse

Like their peers in Lhasa, Tibetans in Xigaze Prefecture of the Tibet Autonomous Region launch their Tibet Lunar New Year holiday on December 29th of the Tibetan calendar.
 
The Tibetan New Year starts on Dec. 29th in Tibetan calendar. On that afternoon, local Tibetan men wash their hair after cleaning their houses and painting the Eight Auspicious Symbols on the walls. It is said that this will help the men have black and shiny hair and bring good luck to the family. Women cannot wash their hair that afternoon because it is believed it would have the opposite effect.
 
Shigatse, Tibet
 
On New Year's Eve, the same ceremony to drive out evil spirits is carried out in every family. Instead of throwing away the remains of the Guthuk and the burning torch, the men of the family climb onto a hill far from the house and burn a boiled sheep head until black, which will be offered at the family shrine as a sacrifice.
 
The young men and women get up around dawn on New Year's Day. Dressed in their festive best, some of them climb onto hills to erect new prayer flags for the village.
 
Prayer flags are square pieces of fabric with prayers printed on them, strung together and hung from a large timber flagpole. Each flutter of a flag in the wind is another recitation of the prayer printed on it, for the benefit of the community. The others go to streams or wells for "new water."
 
Shigatse tour
 
Then the family will have lunch at which they share a sheep's head, sausages and wheat porridge, and drink highland barley liquor on the first day of the first Tibetan month.
On the second day of the Tibetan New Year, all families gather in their neighborhood squares to burn juniper branches and offer highly alcoholic barley liquor and snacks as sacrifice to the area's deity of the land and protector deities.
 
Starting on the third day of the New Year, banquets for friends and relatives are held one after another.
 
 
Tibetan New Year in other regions of Tibet: 
 
 
 
Related Tours: 
 
 
Master Catherine Jigme

About the Author - Master Catherine Jigme

With exceptional passion and outstanding leadership, Mrs. Catherine has dedicated herself to Tibet inbound tourism and China tour for 15 years. As one of the handful females who see great potential of Chinese inbound tourism, Catherine has made great contribution to promoting Tibet tourism and enhancing the employment of Tibetans and prosperity of local Tibetan community.

Over the years, she travelled overseas with Tibet Tourism Bureau many times to promote Tibet tourism. Currently, Catherine works as the marketing director of Tibet Vista, an opinion leader behind the whole team of Tibet Vista.

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