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Tibetans treat the guests practices

The Tibetan people are hospitable, used to treat the guests of Highland Barley, the first in which glass cups wine, front-guests before, this time, guests use their hands to take over glasses, and then holding a cup with one hand, the middle finger up under glass, light dipped to the thumb and middle finger into the air a bomb, meaning King God, then down, and then the second, third, respectively, King and Peter. This traditional practice is a reminder of the origins of wine with Heaven, Earth, the Buddha inseparable from the generous gift, so they enjoy wine, spirits King first. Greet guests in addition to the master hand at the wine onto the next three rounds, but also in the country to hunt grain bucket 1:00 Barley, scatter to the air three times.

The drink, its customs agreement is : a drink, the owner immediately ended down quite a cup, I drink the second, then ended, I went on to drink the third, then ended. Thereafter, have to put a full glass of wine a Hean. Do people think that the main guests think highly of him, the more guests drinking, the more pleased owner. Note well - technically the owner. Tibetan toast, the general male passenger with a large cup or bowl, King female guests were small cup or Mix.

Tea, guests must wait for the tea buyers can blow Hand received before drinking, or that impolite. Pay attention when eating food not talk, chew not speak up, not to drink the transition, the selection was not eat more. Lamb with the guests, a sheep to the lower spine with the tail of one of your meat to King for the most distinguished guests. Production also on the tail meat remain a white tuft to show auspicious.
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